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Emi Yoshii

3PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Post harvest horticultural technologies (incl. transportation and storage)Public health nutrition
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Publications (3)

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|Oct 03, 2025
Cross-cultural comparison of factors influencing sustainable dietary behaviors among Japanese and German adults.

Yui Kawasaki, Emi Yoshii, Kahori Fujisaki

|Jan 20, 2025
Association between mothers' provision of vegetables and homemade meal strategies under time constraints in Japan.

Emi Yoshii, Rie Akamatsu, Tomoko Hasegawa

|Dec 10, 2024
The association between fathers' childhood meal preparation experiences and current cooking skills in preparing healthy meals for children and foodwork involvement in Japan: a cross-sectional study.

Emi Yoshii, Misa Shimpo, Rie Akamatsu

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Frequent Collaborators

3 joint publications

Rie Akamatsu

2 joint publications

Misa Shimpo

1 joint publications

Yui Kawasaki

1 joint publications

Kahori Fujisaki

1 joint publications

Sayaka Nagao-Sato

1 joint publications

Jana Boehnke

1 joint publications

Petra Warschburger

Frequent Collaborators

3 joint publications

Rie Akamatsu

2 joint publications

Misa Shimpo

1 joint publications

Yui Kawasaki

1 joint publications

Kahori Fujisaki

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