Emi Yoshii
3PUBLICATIONS
7CO-AUTHORS
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Publications (3)
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|Oct 03, 2025
Cross-cultural comparison of factors influencing sustainable dietary behaviors among Japanese and German adults.Yui Kawasaki, Emi Yoshii, Kahori Fujisaki
|Jan 20, 2025
Association between mothers' provision of vegetables and homemade meal strategies under time constraints in Japan.Emi Yoshii, Rie Akamatsu, Tomoko Hasegawa
|Dec 10, 2024
The association between fathers' childhood meal preparation experiences and current cooking skills in preparing healthy meals for children and foodwork involvement in Japan: a cross-sectional study.Emi Yoshii, Misa Shimpo, Rie Akamatsu
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