Tai Van Ngo
7PUBLICATIONS
7CO-AUTHORS
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Publications (7)
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|Aug 10, 2024
The Relationship between Microbial Communities in Coffee Fermentation and Aroma with Metabolite Attributes of Finished Products.Tatsaporn Todhanakasem, Ngo Van Tai, Soisuda Pornpukdeewattana
|Feb 24, 2024
Enhancing Banana Flour Quality through Physical Modifications and Its Application in Gluten-Free Chips Product.Kannika Kunyanee, Tai Van Ngo, Sandra Kusumawardani
|Nov 29, 2023
Ultrasound-Assisted Extraction of Antioxidant Compounds from "Cẩm" Purple Rice Bran for Modulation of Starch Digestion.Le Thi Kim Loan, Nguyen Minh Thuy, Ngo Van Tai
|Oct 14, 2023
Insights into Recent Updates on Factors and Technologies That Modulate the Glycemic Index of Rice and Its Products.Tai Van Ngo, Kannika Kunyanee, Naphatrapi Luangsakul
|Dec 11, 2022
Optimization of Mulberry Extract Foam-Mat Drying Process Parameters.Nguyen Minh Thuy, Vo Quoc Tien, Nguyen Ngoc Tuyen
|Nov 11, 2022
Polyphenol-Modified Starches and Their Applications in the Food Industry: Recent Updates and Future Directions.Tai Van Ngo, Sandra Kusumawardani, Kannika Kunyanee
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