Jennifer Schmitt
2PUBLICATIONS
9CO-AUTHORS
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Publications (2)
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|Feb 25, 2026
Distinct worldviews determine how meat producers navigate competing sustainability priorities in the United States.Sarah M Collier, Noah Janzing, Mary Fudge
|Aug 30, 2024
Greenhouse gas emissions in US beef production can be reduced by up to 30% with the adoption of selected mitigation measures.Rylie E O Pelton, Clare E Kazanski, Shamitha Keerthi
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Rylie E O Pelton
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Clare E Kazanski
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Sasha Gennet
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Deepak Ray
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Kris Johnson
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Sarah M Collier
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Jorge Rivera-Gonzalez
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Marie L Spiker
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Jennifer J Otten
