Mathabatha Evodia Setati

11PUBLICATIONS
37CO-AUTHORS
Chemical and thermal processes in energy and combustionSocial changeOenology and viticultureFood packaging, preservation and processingBeverage chemistry and beverage sensory science
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Publications (11)

|Aug 05, 2026
Exploring Lachancea thermotolerans biodiversity: insights into lactic acid production and carbon metabolism in response to oxygen availability.

|Nov 19, 2025
From description to implementation: key takeaways from the 3rd African Microbiome Symposium.

Charissa C Marsh, Kristien Nel Van Zyl, Olubukola Oluranti Babalola

|Sep 02, 2025
Assessing the potential of seaweed extracts to improve vegetative, physiological and berry quality parameters in Vitis vinifera cv. Chardonnay under cool climatic conditions.

Johan Yssel, Vicky Everaerts, Wendy Van Hemelrijk

|Mar 26, 2025
Endophytic Diversity in Vitis vinifera with Different Vineyard Managements and Vitis sylvestris Populations from Northern Italy: A Comparative Study of Culture-Dependent and Amplicon Sequencing Methods.

Simona Pizzi, Angela Conti, Alessandra Di Canito

|Jan 24, 2025
The Use of Specific Non-Saccharomyces Yeasts as Sustainable Biocontrol Solutions Against Botrytis cinerea on Apples and Strawberries.

Zukisani Gomomo, Morris Fanadzo, Maxwell Mewa-Ngongang

|Jul 16, 2024
Physical cell-cell contact elicits specific transcriptomic responses in wine yeast species.

Natasha A Luyt, Riaan N de Witt, Benoit Divol

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Frequent Collaborators

4 joint publications

Florian Franz Bauer

3 joint publications

Benoit Divol

2 joint publications

Natasha Alethea Luyt

2 joint publications

Ileana Vigentini