Seyede Marzieh Hosseini

5PUBLICATIONS
6CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)Nanofabrication, growth and self assemblyCatalysis and mechanisms of reactionsPowder and particle technology
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Publications (5)

|Jun 22, 2023
Effect of dual physical modifications on structural and functional properties of gluten and whey protein: Ultrasound and microwave.

Sayeh Mastani, Fereshte Bahmanyar, Saeedeh Shojaee-Aliabadi

|Feb 01, 2023
Encapsulation of Vitamins Using Nanoliposome: Recent Advances and Perspectives.

Masoud Aman Mohammadi, Parastou Farshi, Parisa Ahmadi

|Sep 13, 2021
----Evaluation of Design and Fabrication of Food-Grade Nanofibers from Chitosan-Gelatin for Nanoencapsulation of Stigmasterol Using the Electrospinning Method.

Mir-Michael Mousavi, Mohammadali Torbati, Parastou Farshi

|Aug 29, 2020
Treatment of starch films with a glow discharge plasma in air and O2 at low pressure.

Zhian Sheikhi, Seyede Marzieh Hosseini, Mohammad Reza Khani

|Nov 15, 2017
Characterization and oxidative stability of purslane seed oil microencapsulated in yeast cells biocapsules.

Maryam Kavosi, Abdorreza Mohammadi, Saeedeh Shojaee-Aliabadi

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Frequent Collaborators

2 joint publications

Saeedeh Shojaee-Aliabadi

2 joint publications

Leila Mirmoghtadaie

2 joint publications

Masoud Aman Mohammadi

1 joint publications

Mir-Michael Mousavi