Saeedeh Shojaee-Aliabadi
5PUBLICATIONS
12CO-AUTHORS
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Publications (5)
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|Jun 13, 2025
Novel Approaches in Establishing Chemical Food Safety Based on the Detoxification Capacity of Probiotics and Postbiotics: A Critical Review.Amin Abbasi, Elham Sheykhsaran, Negin Hosseinzadeh
|Jun 22, 2023
Effect of dual physical modifications on structural and functional properties of gluten and whey protein: Ultrasound and microwave.Sayeh Mastani, Fereshte Bahmanyar, Saeedeh Shojaee-Aliabadi
|Aug 29, 2020
Treatment of starch films with a glow discharge plasma in air and O2 at low pressure.Zhian Sheikhi, Seyede Marzieh Hosseini, Mohammad Reza Khani
|Apr 14, 2020
Optimization of physical properties of new gluten-free cake based on apple pomace powder using starch and xanthan gum.Masoumeh Azari, Saeedeh Shojaee-Aliabadi, Hedayat Hosseini
|Oct 09, 2019
Drug Resistance and the Prevention Strategies in Food Borne Bacteria: An Update Review.Fataneh Hashempour-Baltork, Hedayat Hosseini, Saeedeh Shojaee-Aliabadi
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Frequent Collaborators
3 joint publications
Leila Mirmoghtadaie
2 joint publications
Seyede Marzieh Hosseini
1 joint publications
Fataneh Hashempour-Baltork
1 joint publications
Hedayat Hosseini
1 joint publications
Mohammadali Torbati
1 joint publications
Adel Mirza Alizadeh
1 joint publications
Matin Alizadeh
1 joint publications
Amin Abbasi
1 joint publications
Elham Sheykhsaran
1 joint publications
Negin Hosseinzadeh
