Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Fernando Borrás-Rocher

13PUBLICATIONS

21CO-AUTHORS

Major global burdens of diseaseHorticultural crop growth and developmentFood safety, traceability, certification and authenticityChiropracticNanomaterials

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (13)

Sort by Publication Date:

|Mar 14, 2026

Prevalence and Impact of Diabetes Mellitus in Gout: Analysis of a Nationwide Dataset of 192,062 Hospitalizations.

Patricia Mora-Vázquez, Fernando Borrás, Eugenio De Miguel

|Feb 13, 2026

Effects of Fertigation Programs and Substrates on Growth, Fruit Quality, and Yield of Bell Pepper (<i>Capsicum annuum</i>) in Greenhouse Conditions.

Ángel R Pimentel-Pujols, José M García, Fernando Borrás

|Dec 19, 2025

An evaluation of changes in the sodium content of processed foods in Spain: assessing compliance with the 2025 WHO targets.

Manel C Hadid, Marta Beltrá, Fernando Borrás

|Jul 12, 2025

Essential Oils and Extracts from Epazote (<i>Dysphania ambrosioides</i>): A Phytochemical Treasure with Multiple Applications.

Arsenio Heredia Severino, Juana Fernández-López, Fernando Borrás-Rocher

|Mar 21, 2025

An Innovative Approach Based on the Green Synthesis of Silver Nanoparticles Using Pomegranate Peel Extract for Antibacterial Purposes.

Rocío Díaz-Puertas, Francisco J Álvarez-Martínez, Enrique Rodríguez-Cañas

|Jan 08, 2025

Are Foods with Protein Claims Healthy? A Study of the Spanish Market.

Marta Beltrá, Fernando Borrás, Ana B Ropero

Pageof 3

Frequent Collaborators

6 joint publications

Marta Beltrá

6 joint publications

Ana B Ropero

2 joint publications

Mariano Andrés

2 joint publications

Francisco Javier Álvarez-Martínez

2 joint publications

Juana Fernández-López

1 joint publications

José-Antonio Bernal

1 joint publications

Rocío Caño

1 joint publications

Silvia Gómez-Sabater

1 joint publications

Juana Gallar

1 joint publications

M Carmen Acosta

Frequent Collaborators

6 joint publications

Marta Beltrá

6 joint publications

Ana B Ropero

2 joint publications

Mariano Andrés

2 joint publications

Francisco Javier Álvarez-Martínez

Top Related Videos

Glycemic Impact on Knee Osteoarthritis Symptoms on Physical, Radiographic, and Inflammatory Markers among Individuals Aged 50 and Over with Diabetes

Glycemic Impact on Knee Osteoarthritis Symptoms on Physical, Radiographic, and Inflammatory Markers among Individuals Aged 50 and Over with Diabetes

Published on : Mar 07, 2025

Analysis of Effect of Compound Salt Stress on Seed Germination and Salt Tolerance Analysis of Pepper (<em>Capsicum annuum</em> L.)

Analysis of Effect of Compound Salt Stress on Seed Germination and Salt Tolerance Analysis of Pepper (<em>Capsicum annuum</em> L.)

Published on : Nov 30, 2022

Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (<em>Lactuca sativa</em> L.) and Crop Wild Relatives (<em>Lactuca</em> spp.)

Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (<em>Lactuca sativa</em> L.) and Crop Wild Relatives (<em>Lactuca</em> spp.)

Published on : Jun 30, 2020

See more related videos

Top Related Videos

Glycemic Impact on Knee Osteoarthritis Symptoms on Physical, Radiographic, and Inflammatory Markers among Individuals Aged 50 and Over with Diabetes

Glycemic Impact on Knee Osteoarthritis Symptoms on Physical, Radiographic, and Inflammatory Markers among Individuals Aged 50 and Over with Diabetes

Published on : Mar 07, 2025

Analysis of Effect of Compound Salt Stress on Seed Germination and Salt Tolerance Analysis of Pepper (<em>Capsicum annuum</em> L.)

Analysis of Effect of Compound Salt Stress on Seed Germination and Salt Tolerance Analysis of Pepper (<em>Capsicum annuum</em> L.)

Published on : Nov 30, 2022

Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (<em>Lactuca sativa</em> L.) and Crop Wild Relatives (<em>Lactuca</em> spp.)

Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (<em>Lactuca sativa</em> L.) and Crop Wild Relatives (<em>Lactuca</em> spp.)

Published on : Jun 30, 2020

See more related videos