Marta Miguel-Castro

18PUBLICATIONS
34CO-AUTHORS
Electrochemical energy storage and conversionPost harvest horticultural technologies (incl. transportation and storage)English as a second languageCancer therapy (excl. chemotherapy and radiation therapy)Sport and exercise nutrition
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Publications (18)

|Apr 07, 2026
Red quinoa hydrolysate as a plant-based therapeutic alternative for damage induced by high cadmium concentrations to the vascular system in rats.

Samia Hassan Husein Kanaan, Paola Zambelli Moraes, Katye Yasmin de Souza de Oliveira

|Nov 27, 2024
Evaluation of the Sensory Quality and Shelf Life of a Bioactive Essence Rich in Monounsaturated Fatty Acids and Antioxidants, Obtained from Eco-Sustainable Iberian Ham.

Eva Bruna-García, Marta Miguel-Castro, Beatriz Isabel-Redondo

|Oct 26, 2024
Validation of the Modified Yale Food Addiction Scale 2.0 (mYFAS 2.0) in Spanish University Students.

Miguel López-Moreno, Carlos Marchena-Giráldez, Marta Garcés-Rimón

|Feb 27, 2024
Egg white hydrolysate protects white adipose tissue against metabolic insult in deoxycorticosterone acetate-salt rats.

Camila Rodrigues Moro, Edina da Luz Abreu, Samia Hassan Husein Kanaan

|Feb 14, 2024
Egg White Hydrolysate Mitigates Cadmium-induced Neurological Disorders and Oxidative Damage.

José Eudes Gomes Pinheiro Júnior, Priscila Marques Sosa, Ben-Hur Souto das Neves

|Nov 14, 2023
Effect of Nutrition Education on Health Science University Students to Improve Cardiometabolic Profile and Inflammatory Status.

Miguel López-Moreno, Marta Garcés-Rimón, Marta Miguel-Castro

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Frequent Collaborators

7 joint publications

Marta Garcés-Rimón

6 joint publications

Giulia Alessandra Wiggers

5 joint publications

Miguel López-Moreno

4 joint publications

María Teresa Iglesias-López