Ana Lemus-Conejo

3PUBLICATIONS
7CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Applied immunology (incl. antibody engineering, xenotransplantation and t-cell therapies)Proteins and peptides
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Publications (3)

|Jul 13, 2024
Sacha Inchi (Plukenetia volubilis L.) Protein Hydrolysate as a New Ingredient of Functional Foods.

Ana Lemus-Conejo, Alvaro Villanueva-Lazo, Maria E Martin

|Jun 16, 2021
MUFAs in High-Fat Diets Protect against Obesity-Induced Bias of Hematopoietic Cell Lineages.

Ana Lemus-Conejo, Mayte Medrano, Sergio Lopez

|May 14, 2020
GPETAFLR, a peptide from Lupinus angustifolius L. prevents inflammation in microglial cells and confers neuroprotection in brain.

Ana Lemus-Conejo, Maria Del Carmen Millan-Linares, Rocio Toscano

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