Leticia Xochitl López-Martínez

8PUBLICATIONS
31CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Genetically modified field crops and pastureWood fibre processing
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Publications (8)

|May 27, 2026
Guava Byproducts (Psidium guajava L.) as a Source of Phenolic Compounds with In Vitro Antihyperlipidemic Potential.

|Jan 10, 2026
Maize Tortillas Fortified with Ayocote and Quintonil Flours: Nutritional and Functional Properties.

Edwin Rojo-Gutiérrez, Leticia Xochitl López-Martínez, Hilda Karina Sáenz-Hidalgo

|Dec 31, 2025
Peptides from General By-Products: Unveiling Their Potential Biological Activities in Human Health.

Alejandra Colón-Sandoval, Laura A Contreras-Angulo, Luis A Cabanillas-Bojórquez

|Sep 28, 2024
Recent Advances in the Extraction and Characterization of Bioactive Compounds from Corn By-Products.

Ulises Ramírez-Esparza, María Cristina Agustín-Chávez, Emilio Ochoa-Reyes

|Aug 29, 2024
Changes in Phenolic Composition and Bioactivities of Ayocote Beans under Boiling (Phaseolus coccineus L.).

Ramiro Baeza-Jiménez, Leticia X López-Martínez

|Apr 28, 2023
Antioxidants in Oak (Quercus sp.): Potential Application to Reduce Oxidative Rancidity in Foods.

Elsa Daniela Othón-Díaz, Jorge O Fimbres-García, Marcela Flores-Sauceda

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Frequent Collaborators

3 joint publications

Gustavo Adolfo González-Aguilar

3 joint publications

Ramiro Baeza-Jiménez

2 joint publications

Jesus F Ayala-Zavala

2 joint publications

José Basilio Heredia