Ramiro Baeza-Jiménez

5PUBLICATIONS
16CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (5)

|Aug 27, 2026
Thermal Processing and Fortification with Ayocote and Quintonil Flours Affect Blue Maize Tortilla and Tortilla Chip Properties.

|May 27, 2026
Guava Byproducts (Psidium guajava L.) as a Source of Phenolic Compounds with In Vitro Antihyperlipidemic Potential.

|Jan 10, 2026
Maize Tortillas Fortified with Ayocote and Quintonil Flours: Nutritional and Functional Properties.

Edwin Rojo-Gutiérrez, Leticia Xochitl López-Martínez, Hilda Karina Sáenz-Hidalgo

|Jan 25, 2025
Recovery of Phenolic Compounds with Antioxidant Capacity Through Solid-State Fermentation of Pistachio Green Hull.

Andrés Javier Ordoñez-Cano, Ulises Ramírez-Esparza, Fernando Méndez-González

|Aug 29, 2024
Changes in Phenolic Composition and Bioactivities of Ayocote Beans under Boiling (Phaseolus coccineus L.).

Ramiro Baeza-Jiménez, Leticia X López-Martínez

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Frequent Collaborators

4 joint publications

Leticia Xochitl López-Martínez

2 joint publications

Edwin Rojo-Gutiérrez

2 joint publications

Mónica Alejandra Villegas-Ochoa

1 joint publications

Andrés Javier Ordoñez-Cano