José Juan Buenrostro-Figueroa

6PUBLICATIONS
21CO-AUTHORS
Pacific Peoples engineeringHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Genetically modified field crops and pastureFood engineering
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Jun 12, 2026
Boosting the Valorization of Pigmented Corn Cobs Through Solid-State Fermentation with Saccharomyces cerevisiae.

|Mar 26, 2025
Trichoderma Species from Semiarid Regions and Their Antagonism Against the Microorganisms That Cause Pepper Wilt.

Erika Sireni Rodríguez-Martínez, Claudio Rios-Velasco, David Roberto Sepúlveda-Ahumada

|Jan 25, 2025
Recovery of Phenolic Compounds with Antioxidant Capacity Through Solid-State Fermentation of Pistachio Green Hull.

Andrés Javier Ordoñez-Cano, Ulises Ramírez-Esparza, Fernando Méndez-González

|Nov 09, 2024
Wheat Flour Pasta Combining Bacillus coagulans and Arthrospira platensis as a Novel Probiotic Food with Antioxidants.

Aldo Iván García-Moncayo, Emilio Ochoa-Reyes, Hilda Karina Sáenz-Hidalgo

|Sep 28, 2024
Recent Advances in the Extraction and Characterization of Bioactive Compounds from Corn By-Products.

Ulises Ramírez-Esparza, María Cristina Agustín-Chávez, Emilio Ochoa-Reyes

|Feb 25, 2023
Production of a Fungal Punicalagin-Degrading Enzyme by Solid-State Fermentation: Studies of Purification and Characterization.

Pedro Aguilar-Zárate, Gerardo Gutiérrez-Sánchez, Mariela R Michel

Pageof 1

Frequent Collaborators

4 joint publications

Sandra M Alvarado-González

3 joint publications

Juan A Ascacio-Valdés

3 joint publications

Ulises Ramírez-Esparza

3 joint publications

Emilio Ochoa-Reyes