Mónica Alejandra Villegas-Ochoa

11PUBLICATIONS
22CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Traditional Chinese medicine and treatmentsFood properties (incl. characteristics and health benefits)
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Publications (11)

|Oct 16, 2026
Postprandial Satiety, Glycemia, and Antioxidant Capacity of Apparently Healthy Adults After Consuming Corn Chips with Avocado Paste Byproduct.

|Aug 27, 2026
Thermal Processing and Fortification with Ayocote and Quintonil Flours Affect Blue Maize Tortilla and Tortilla Chip Properties.

|May 27, 2026
Guava Byproducts (Psidium guajava L.) as a Source of Phenolic Compounds with In Vitro Antihyperlipidemic Potential.

|Jul 29, 2025
Preventive Gastroprotective Effect of a Functional Food Based on Quinoa (Chenopodium quinoa Willd.) and Quercetin in a Murine Model of Ibuprofen-Induced Gastric Damage.

Maribel Valenzuela-González, José Luis Cárdenas-López, Armando Burgos-Hernández

|Nov 27, 2024
Consumption of Plant-Derived Phenolic Acids Modulates Hunger and Satiety Responses Due to Chemical Interactions with Enteroendocrine Mediators.

B Shain Zuñiga-Martínez, J Abraham Domínguez-Avila, Marcelino Montiel-Herrera

|Apr 27, 2024
Lyophilized Avocado Paste Improves Corn Chips' Nutritional Properties and Sensory Acceptability.

B Shain Zuñiga-Martínez, J Abraham Domínguez-Avila, R Maribel Robles-Sánchez

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Frequent Collaborators

10 joint publications

Gustavo A González-Aguilar

8 joint publications

Jesús Abraham Domínguez-Avila

6 joint publications

Marcelino Montiel-Herrera

5 joint publications

Norma Julieta Salazar-López