Leticia Xochitl López-Martínez

9PUBLICATIONS
32CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)Genetically modified field crops and pastureWood fibre processing
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Publications (9)

|Aug 27, 2026
Thermal Processing and Fortification with Ayocote and Quintonil Flours Affect Blue Maize Tortilla and Tortilla Chip Properties.

|May 27, 2026
Guava Byproducts (Psidium guajava L.) as a Source of Phenolic Compounds with In Vitro Antihyperlipidemic Potential.

|Jan 10, 2026
Maize Tortillas Fortified with Ayocote and Quintonil Flours: Nutritional and Functional Properties.

Edwin Rojo-Gutiérrez, Leticia Xochitl López-Martínez, Hilda Karina Sáenz-Hidalgo

|Dec 31, 2025
Peptides from General By-Products: Unveiling Their Potential Biological Activities in Human Health.

Alejandra Colón-Sandoval, Laura A Contreras-Angulo, Luis A Cabanillas-Bojórquez

|Sep 28, 2024
Recent Advances in the Extraction and Characterization of Bioactive Compounds from Corn By-Products.

Ulises Ramírez-Esparza, María Cristina Agustín-Chávez, Emilio Ochoa-Reyes

|Aug 29, 2024
Changes in Phenolic Composition and Bioactivities of Ayocote Beans under Boiling (Phaseolus coccineus L.).

Ramiro Baeza-Jiménez, Leticia X López-Martínez

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Frequent Collaborators

4 joint publications

Ramiro Baeza-Jiménez

3 joint publications

Gustavo Adolfo González-Aguilar

2 joint publications

José Basilio Heredia

2 joint publications

Jesus F Ayala-Zavala