Moses Kwaku Golly

5PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Industrial molecular engineering of nucleic acids and proteinsHorticultural crop protection (incl. pests, diseases and weeds)Aerodynamics (excl. hypersonic aerodynamics)
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Publications (5)

|Jun 08, 2026
Vendor Hygiene Practices, Temporal Variation, and Microbial Quality of Soya Kebabs Sold in Public and Private Basic Schools in Sunyani, Ghana.

|Oct 01, 2025
Microbial Diversity, Nutritional Composition, and Health Implications of Fermented Locust Bean Seed (Dawadawa) From Ghana.

Kwaku Moses Golly, Emmanuel Tetteh Doku, Afia Sakyiwaa Amponsah

|Apr 03, 2020
Effect of multi-frequency countercurrent ultrasound treatment on extraction optimization, functional and structural properties of protein isolates from Walnut (Juglans regia L.) meal.

Moses Kwaku Golly, Haile Ma, Duan Yuqing

|Nov 20, 2019
Shelf-life extension of grape (Pinot noir) by xanthan gum enriched with ascorbic and citric acid during cold temperature storage.

Moses Kwaku Golly, Haile Ma, Frederick Sarpong

|Aug 02, 2019
Enzymolysis of walnut (Juglans regia L.) meal protein: Ultrasonication-assisted alkaline pretreatment impact on kinetics and thermodynamics.

Moses Kwaku Golly, Haile Ma, Duan Yuqing

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Frequent Collaborators

2 joint publications

Afia Sakyiwaa Amponsah

2 joint publications

Duan Yuqing

1 joint publications

Benjamin Kumah Mintah

1 joint publications

Courage Sedem Dzah