Keren Bindon

10PUBLICATIONS
9CO-AUTHORS
Wastewater treatment processesHorticultural crop improvement (incl. selection and breeding)Food engineeringOenology and viticultureBeverage chemistry and beverage sensory science
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Publications (10)

|Jun 27, 2024
Compositional Consequences of Ultrafiltration Treatment of White and Red Wines.

Stephanie Angela, David Wollan, Richard Muhlack

|Jul 29, 2023
Apple Pomace Compositional Data Highlighting the Proportional Contribution of Polymeric Procyanidins.

Keren Bindon, Song Qi, Stella Kassara

|Apr 15, 2021
Precipitation of Tannin-Anthocyanin Derivatives in Wine is Influenced by Acetaldehyde Concentration and Tannin Molecular Mass with Implications for the Development of Nonbleachable Pigments.

Bo Teng, Yoji Hayasaka, Paul A Smith

|Apr 03, 2021
Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes.

Margherita Modesti, Colleen Szeto, Renata Ristic

|Sep 03, 2020
Pre-Fermentation Water Addition to High-Sugar Shiraz Must: Effects on Wine Composition and Sensory Properties.

Bo Teng, Paul R Petrie, Damian Espinase Nandorfy

|Aug 06, 2020
Chemical and Sensory Impacts of Accentuated Cut Edges (ACE) Grape Must Polyphenol Extraction Technique on Shiraz Wines.

Wenyu Kang, Keren A Bindon, Xingchen Wang

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Frequent Collaborators

3 joint publications

Kerry Wilkinson

3 joint publications

Richard Muhlack

2 joint publications

Wenyu Kang

2 joint publications

Susan E P Bastian