Richard Muhlack
7PUBLICATIONS
7CO-AUTHORS
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Publications (7)
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|Mar 03, 2025
Fourier Spectral Deconvolution to Describe Behaviors of pH-Dependent Monomeric and Self-Associated Anthocyanin Species.Rachael A Tindal, David W Jeffery, Richard A Muhlack
|Jun 27, 2024
Compositional Consequences of Ultrafiltration Treatment of White and Red Wines.Stephanie Angela, David Wollan, Richard Muhlack
|Aug 06, 2020
Chemical and Sensory Impacts of Accentuated Cut Edges (ACE) Grape Must Polyphenol Extraction Technique on Shiraz Wines.Wenyu Kang, Keren A Bindon, Xingchen Wang
|Apr 15, 2020
Processes and purposes of extraction of grape components during winemaking: current state and perspectives.Judith Unterkofler, Richard A Muhlack, David W Jeffery
|Dec 19, 2019
Potato Protein Fining of Phenolic Compounds in Red Wine: A Study of the Kinetics and the Impact of Wine Matrix Components and Physical Factors.Wenyu Kang, Richard A Muhlack, Keren A Bindon
|Dec 28, 2018
Mass Transfer of Anthocyanins during Extraction from Pre-Fermentative Grape Solids under Simulated Fermentation Conditions: Effect of Convective Conditions.Patrick C Setford, David W Jeffery, Paul R Grbin
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