Walter Vetter

51PUBLICATIONS
95CO-AUTHORS
Nonlinear optics and spectroscopyFish physiology and geneticsNatural products and bioactive compoundsBeverage chemistry and beverage sensory scienceCharacterisation of biological macromolecules
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (51)

|Oct 23, 2025
The natural product 2,4,6-tribromoanisole is the predominant polyhalogenated compound in representative Australian passive air samples.

Sina Schweizer, Xianyu Wang, Chris Paxman

|Oct 08, 2025
Method validation and analysis of halogenated natural products (HNPs) in seafood samples.

Marco Krämer, Walter Vetter, Oliver Kappenstein

|Sep 27, 2025
Key Odorant Identification Confirms 3-Oxododecanal as the Most Important Contributor to the Characteristic Aroma of Fresh Rhizomes and Leaves of Houttuynia cordata.

Zhenli Xu, Claudia Oellig, Walter Vetter

|Jul 12, 2025
Fatty Acids Are Responsible for the Discrepancy of Key Aroma Compounds in Naturally Dried Red Goji Berries and Hot-Air-Dried Red Goji Berries.

Yan Zheng, Claudia Oellig, Walter Vetter

|Jul 12, 2025
Characterization of the Major Odor-Active Compounds in Fresh Rhizomes and Leaves of Houttuynia cordata by Comparative Aroma Extract Dilution Analysis.

Zhenli Xu, Jing Liu, Johanna Kreissl

|Jan 15, 2025
Improved Analysis of Glyphosate, Aminomethylphosphonic Acid, and Other Highly Polar Pesticides and Metabolites via the QuPPe Method by Employing Ethylenediaminetetraacetic Acid and IC-MS/MS.

Ann-Kathrin Schäfer, Walter Vetter, Michelangelo Anastassiades

Pageof 9

Frequent Collaborators

6 joint publications

Katja Lehnert

6 joint publications

Tim Hammerschick

5 joint publications

Jan Frank

4 joint publications

Jannik Sprengel