Fernando Mata
18PUBLICATIONS
31CO-AUTHORS

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Publications (18)
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|Jan 10, 2026
Cross-National Analysis of Consumer Preferences for Organic Food in Portugal, Spain, and Greece: Socio-Demographic Drivers and Attribute Importance.Teresa Madureira, Fernando Nunes, Fernando Mata
|Aug 28, 2025
Development of Gelatin/Polyvinyl Alcohol Films Incorporated with Blueberry Extracts for Freshness Detection of Shrimp.Bárbara Teixeira Gomes, Meirielly Jesus, Joana Santos
|Jul 12, 2025
High-Value Brown Algae Extracts Using Deep Eutectic Solvents and Microwave-Assisted Extraction.Meirielly Jesus, Aloia Romaní, Joana Santos
|Feb 13, 2025
Trends in Organic Food Choices and Consumption: Assessing the Purchasing Behaviour of Consumers in Greece.Teresa Madureira, Fernando Nunes, José Veiga
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Frequent Collaborators
4 joint publications
Meirielly Jesus
3 joint publications
Manuela Vaz-Velho
3 joint publications
José Araújo
2 joint publications
Fernando Nunes
2 joint publications
Preciosa Pires
2 joint publications
Joana Santos
2 joint publications
Teresa Madureira
2 joint publications
Eleni Malissiova
2 joint publications
Athanasios Manouras
2 joint publications
Joaquim Lima Cerqueira