Niveditha Asaithambi

1PUBLICATIONS
2CO-AUTHORS
Functional materials
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Publications (1)

|Jun 02, 2022
Recent application of protein hydrolysates in food texture modification.

Niveditha Asaithambi, Poonam Singha, Sushil Kumar Singh

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Frequent Collaborators

1 joint publications

Poonam Singha

1 joint publications

Sushil Kumar Singh