Kamonthip Kongsrirat
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2CO-AUTHORS
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Publications (1)
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|Jan 18, 2020
Sous-vided Restructured Goat Steaks: Process Optimized by Thermal Inactivation of Listeria monocytogenes and Their Quality Characteristics.Pussadee Tangwatcharin, Supaluk Sorapukdee, Kamonthip Kongsrirat
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