Supaluk Sorapukdee
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5CO-AUTHORS
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Publications (5)
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|May 20, 2024
Application of Collagenolytic Proteases from Bacillus subtilis B13 and Bacillus siamensis S6 for Tenderizing Goat Meat during Wet Aging.Supaluk Sorapukdee, Wiwat Samritphol, Papungkorn Sangsawad
|Jan 18, 2020
Sous-vided Restructured Goat Steaks: Process Optimized by Thermal Inactivation of Listeria monocytogenes and Their Quality Characteristics.Pussadee Tangwatcharin, Supaluk Sorapukdee, Kamonthip Kongsrirat
|Feb 13, 2019
Selection of indigenous starter culture for safety and its effect on reduction of biogenic amine content in Moo som.Pussadee Tangwatcharin, Jiraroj Nithisantawakhup, Supaluk Sorapukdee
|Jul 22, 2017
Quality of steak restructured from beef trimmings containing microbial transglutaminase and impacted by freezing and grading by fat level.Supaluk Sorapukdee, Pussadee Tangwatcharin
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