Christina Charmpi

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|May 28, 2022
Comparison of the Microbiome of Artisanal Homemade and Industrial Feta Cheese through Amplicon Sequencing and Shotgun Metagenomics.

Konstantinos Papadimitriou, Rania Anastasiou, Marina Georgalaki

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Frequent Collaborators

1 joint publications

Konstantinos Papadimitriou

1 joint publications

Marina Georgalaki