Marina Georgalaki

5PUBLICATIONS
7CO-AUTHORS
Oenology and viticultureFood chemistry and food sensory scienceFood packaging, preservation and processingFood technologyHorticultural crop improvement (incl. selection and breeding)
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Publications (5)

|Aug 14, 2025
The Natural Fermentation of Greek Tsounati Olives: Microbiome Analysis.

Marina Georgalaki, Ilario Ferrocino, Davide Buzzanca

|Apr 13, 2024
Study of the Microbiome of the Cretan Sour Cream Staka Using Amplicon Sequencing and Shotgun Metagenomics and Isolation of Novel Strains with an Important Antimicrobial Potential.

Konstantinos Papadimitriou, Marina Georgalaki, Rania Anastasiou

|May 28, 2022
Comparison of the Microbiome of Artisanal Homemade and Industrial Feta Cheese through Amplicon Sequencing and Shotgun Metagenomics.

Konstantinos Papadimitriou, Rania Anastasiou, Marina Georgalaki

|Jan 21, 2022
Omics Approaches to Assess Flavor Development in Cheese.

Rania Anastasiou, Maria Kazou, Marina Georgalaki

|Oct 23, 2021
Lactobacillus kefiranofaciens: From Isolation and Taxonomy to Probiotic Properties and Applications.

Marina Georgalaki, Georgia Zoumpopoulou, Rania Anastasiou

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Frequent Collaborators

3 joint publications

Effie Tsakalidou

2 joint publications

Konstantinos Papadimitriou

1 joint publications

Christina Charmpi

1 joint publications

Ilario Ferrocino