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Robert Hall

12PUBLICATIONS

80CO-AUTHORS

Food technologyField organic and low chemical input horticultureAgro-ecosystem function and predictionFood chemistry and food sensory scienceHorticultural crop growth and development

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Publications (12)

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|Mar 19, 2024

Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.

Andy Jarvis, Jenny Gallo-Franco, Julian Portilla

|Mar 08, 2024

Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.

Andy Jarvis, Jenny Gallo-Franco, Julian Portilla

|Mar 27, 2023

Unravelling the seasonal dynamics of the metabolome of white asparagus spears using untargeted metabolomics.

Eirini Pegiou, Jasper Engel, Roland Mumm

|Mar 23, 2023

δ<sup>13</sup>C as a tool for iron and phosphorus deficiency prediction in crops.

Fabio Trevisan, Raphael Tiziani, Robert D Hall

|Dec 23, 2022

Flavor Profiling Using Comprehensive Mass Spectrometry Analysis of Metabolites in Tomato Soups.

Simon Leygeber, Justus L Grossmann, Carmen Diez-Simon

|Oct 22, 2021

Metabolomics Reveals Heterogeneity in the Chemical Composition of Green and White Spears of Asparagus (<i>A. officinalis</i>).

Eirini Pegiou, Qingrui Zhu, Paraskevas Pegios

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Frequent Collaborators

4 joint publications

Ric C H de Vos

3 joint publications

Roland Mumm

3 joint publications

Eirini Pegiou

2 joint publications

Colin Khoury

2 joint publications

Corinna Dawid

2 joint publications

Elizabeth Arnaud

2 joint publications

Anna Herforth

2 joint publications

John de la Parra

2 joint publications

Christopher D Golden

2 joint publications

Maya Rajasekharan

Frequent Collaborators

4 joint publications

Ric C H de Vos

3 joint publications

Roland Mumm

3 joint publications

Eirini Pegiou

2 joint publications

Colin Khoury

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