Aijun Hu

6PUBLICATIONS
5CO-AUTHORS
AquacultureHorticultural crop improvement (incl. selection and breeding)Food engineeringPhysical properties of materialsSolid state chemistry
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Publications (6)

|Jun 25, 2026
Synergistic Enhancement of Gel Properties in Unwashed Silver Carp Surimi by Hydroxypropyl Starch, Gallic Acid, and Xylitol.

|Feb 11, 2025
Whey protein effects on properties and structure of hairtail surimi gel.

Gongmin Guo, Qiuyue Li, Linli Du

|Dec 27, 2022
Effects of microwave and conventional heating on physicochemical, digestive, and structural properties of debranched quinoa starch-oleic acid complexes with different water addition.

Jing Li, Mengting Wang, Guangxin Liu

|Sep 09, 2022
Recent Trends in the Preparation of Nano-Starch Particles.

Nora Ali Hassan, Osama M Darwesh, Sayed Saad Smuda

|Jul 05, 2022
Application of ultrasound-assisted cryoprotectant impregnation for improving the storage quality of snakehead fish fillets.

Jie Zheng, Jiaming Qu, Haihai Peng

|Nov 06, 2020
Multi-Frequency Ultrasonic Extraction of Anthocyanins from Blueberry Pomace and Evaluation of Its Antioxidant Activity.

Ai-Jun Hu, Shu-Ting Hao, Jie Zheng

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Frequent Collaborators

1 joint publications

Osama M Darwesh

1 joint publications

Ammar B Altemimi

1 joint publications

Francesco Cacciola

1 joint publications

Tarek Gamal Abedelmaksoud