Jennifer A Jamieson

4PUBLICATIONS
3CO-AUTHORS
Food nutritional balanceFood safety, traceability, certification and authenticityFood properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (4)

|Jun 23, 2025
The Price of Canadian Gluten-Free Staple Foods Remains More than Double and Iron Content Less than Half of Standard Foods in 2024.

Jennifer A Jamieson, Heather Blewett

|Jul 27, 2022
Development of a Canadian Food Composition Database of Gluten-Free Products.

Jennifer A Jamieson, Kelsey Gill, Samantha Fisher

|Nov 16, 2020
Food sources of energy and nutrients among Canadian adults following a gluten-free diet.

Jennifer A Jamieson, Anna Neufeld

|Jul 09, 2020
Folate Content and Chemical Composition of Commercially Available Gluten-Free Flour Alternatives.

Jennifer A Jamieson, Lauren Viana, Marcia M English

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Frequent Collaborators

2 joint publications

Marcia M English

1 joint publications

Samantha Fisher

1 joint publications

Heather Blewett