Marcia M English

10PUBLICATIONS
29CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Plant developmental and reproductive biologyFood packaging, preservation and processingFood safety, traceability, certification and authenticity
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Publications (10)

|May 14, 2026
Effect of Different Types of Whole Dietary Pulses on Established Therapeutic Lipid Targets for Cardiovascular Risk Reduction: An Updated Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials.

|Sep 26, 2025
The impact of consumer in-home cooking methods on the physicochemical, sensory, and nutritional attributes of plant-based meat analogues (PBMAs) and meat: a review.

Inchara N Yoganarasimhaswamy, Yashodha Panagodage, Dominic Agyei

|Dec 17, 2024
Effects of Growth Stages on Leaf Nutrients, Metabolites, and Polyphenols of Three Varieties of Haskap.

Chijioke Emenike, Shakirah Azeez, Marcia English

|Nov 09, 2024
Effects of Extracted Pulse Proteins on Lipid Targets for Cardiovascular Risk Reduction: Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Shuting Yang, Songhee Back, Shannan M Grant

|Mar 23, 2023
Current trends in nano-delivery systems for functional foods: a systematic review.

Emmanuel Otchere, Brighid M McKay, Marcia M English

|Jul 27, 2022
Development of a Canadian Food Composition Database of Gluten-Free Products.

Jennifer A Jamieson, Kelsey Gill, Samantha Fisher

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Frequent Collaborators

2 joint publications

Jennifer A Jamieson

2 joint publications

Christopher P F Marinangeli

2 joint publications

Jacqueline Gahagan

2 joint publications

Sonia Blanco Mejia