Verónica Irene Paz Zanini

2PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingLinguistic structures (incl. phonology, morphology and syntax)
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Publications (2)

|Aug 25, 2020
Electrochemical and Spectrophotometric Methods for Polyphenol and Ascorbic Acid Determination in Fruit and Vegetable Extracts.

Fiorella Tulli, María Laura Lemos, Diego R Gutiérrez

|Nov 02, 2017
Lactic Acid Fermentation Improved Textural Behaviour, Phenolic Compounds and Antioxidant Activity of Chia (Salvia hispanica L.) Dough.

Ana Yanina Bustos, Carla Luciana Gerez, Lina Goumana Mohtar Mohtar

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Frequent Collaborators

1 joint publications

Fiorella Tulli

1 joint publications

María Laura Lemos

1 joint publications

Diego R Gutiérrez

1 joint publications

Silvia Del C Rodríguez