Martha Rocío Moreno-Jiménez

9PUBLICATIONS
28CO-AUTHORS
Food engineeringPolymers and plasticsPlant physiologyFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (9)

|Jul 27, 2026
Microbial Competition and Nutrient Limitation Remodel the Volatilome of Kluyveromyces marxianus.

|Apr 22, 2026
Process-Based Design of Light Kombucha From Mulberry Coproducts: Effects of Agavins Degree of Polymerization on Physicochemical, Technofunctional, and Functional Potential.

|Feb 27, 2026
Hormone-Specific Reprogramming of the Phenylpropanoid Network in Juvenile Quercus sideroxyla Leaves Revealed by Targeted Metabolomics.

Jessica Barragán-Zúñiga, Nuria Elizabeth Rocha-Guzmán, Jesús Omar Díaz-Rivas

|Mar 13, 2025
Rehydration Beverages Made from Quercus sideroxyla Infusion, Probiotics, and Prebiotics: Antioxidant and Anti-Inflammatory Potential.

Carlos Alonso Salas-Ramírez, Martha Rocío Moreno-Jiménez, Nuria Elizabeth Rocha-Guzmán

|Mar 13, 2025
Sweetening with Agavins: Its Impact on Sensory Acceptability, Physicochemical Properties, Phenolic Composition and Nutraceutical Potential of Oak Iced Tea.

Aylín Araiza-Alvarado, Saúl Alberto Álvarez, José Alberto Gallegos-Infante

|Nov 25, 2023
The Synergistic Effect of Quince Fruit and Probiotics (Lactobacillus and Bifidobacterium) on Reducing Oxidative Stress and Inflammation at the Intestinal Level and Improving Athletic Performance during Endurance Exercise.

Karen Marlenne Herrera-Rocha, María Magdalena Manjarrez-Juanes, Mar Larrosa

Pageof 2

Frequent Collaborators

6 joint publications

José Alberto Gallegos-Infante

5 joint publications

Rubén Francisco González-Laredo

4 joint publications

Nuria Elizabeth Rocha-Guzmán

2 joint publications

Silvia Marina González-Herrera