Hans Dagevos

3PUBLICATIONS
6CO-AUTHORS
Animal protection (incl. pests and pathogens)Agricultural molecular engineering of nucleic acids and proteinsFood technology
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Journal

Publications (3)

|Nov 21, 2024
Meat reduction in small portions.

Machiel J Reinders, Hans Dagevos

|Jan 21, 2023
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities.

Giulia Andreani, Giovanni Sogari, Alessandra Marti

|Nov 11, 2022
Social Norms Support the Protein Transition: The Relevance of Social Norms to Explain Increased Acceptance of Alternative Protein Burgers over 5 Years.

Marleen C Onwezen, Muriel C D Verain, Hans Dagevos

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Frequent Collaborators

1 joint publications

Marleen C Onwezen

1 joint publications

Giulia Andreani

1 joint publications

Giovanni Sogari

1 joint publications

Alessandra Marti