Ekowati Chasanah

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3CO-AUTHORS
Food safety, traceability, certification and authenticity
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Publications (1)

|Aug 12, 2022
Purification, HR-LC-ESI-MS-MS Identification, and Peptide Prediction of Bacteriocin-Like Inhibitory Substances Produced by Streptomyces sp. Isolated from Chanos chanos.

Muhammad Alfid Kurnianto, Hanifah Nuryani Lioe, Ekowati Chasanah

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