Harsi Dewantari Kusumaningrum

5PUBLICATIONS
5CO-AUTHORS
Characterisation of biological macromoleculesFood safety, traceability, certification and authenticityProteins and peptidesPhycology (incl. marine grasses)Fish physiology and genetics
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Publications (5)

|Apr 29, 2024
NMR fingerprinting of depolymerised durian rind pectin and its antibacterial activity.

Inas Suci Rahmawati, Nancy Dewi Yuliana, Azis Boing Sitanggang

|Aug 12, 2022
Purification, HR-LC-ESI-MS-MS Identification, and Peptide Prediction of Bacteriocin-Like Inhibitory Substances Produced by Streptomyces sp. Isolated from Chanos chanos.

Muhammad Alfid Kurnianto, Hanifah Nuryani Lioe, Ekowati Chasanah

|Dec 24, 2021
Partial Purification and Characterization of Bacteriocin-Like Inhibitory Substances Produced by Streptomyces sp. Isolated from the Gut of Chanos chanos.

Muhammad A Kurnianto, Harsi D Kusumaningrum, Hanifah N Lioe

|Oct 14, 2021
Antifungal Activity and Major Bioactive Compounds of Water Extract of Pangium edule Seed against Aspergillus flavus.

Kharisma I Listyorini, Harsi D Kusumaningrum, Hanifah N Lioe

|Oct 08, 2020
Characterization of Streptomyces Isolates Associated with Estuarine Fish Chanos chanos and Profiling of Their Antibacterial Metabolites-Crude-Extract.

Muhammad A Kurnianto, Harsi D Kusumaningrum, Hanifah N Lioe

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