Muhammad Alfid Kurnianto

1PUBLICATIONS
3CO-AUTHORS
Food safety, traceability, certification and authenticity
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Publications (1)

|Aug 12, 2022
Purification, HR-LC-ESI-MS-MS Identification, and Peptide Prediction of Bacteriocin-Like Inhibitory Substances Produced by <i>Streptomyces</i> sp. Isolated from <i>Chanos chanos</i>.

Muhammad Alfid Kurnianto, Hanifah Nuryani Lioe, Ekowati Chasanah

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Frequent Collaborators

1 joint publications

Hanifah Nuryani Lioe

1 joint publications

Ekowati Chasanah

1 joint publications

Harsi Dewantari Kusumaningrum