Ajmol Ali

36PUBLICATIONS
41CO-AUTHORS
Chemical and thermal processes in energy and combustionFood properties (incl. characteristics and health benefits)Exercise physiologyNutrigenomics and personalised nutritionConsumer-oriented product or service development
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Publications (36)

|Sep 26, 2026
Individual and Additive Effects of Acute Intake of New Zealand Blackcurrant Powder and Caffeine on High-Intensity Intermittent Running Performance.

|Aug 26, 2026
Effects of Nitrate- and Betalain-Rich Beetroot Juice Ingestion on Vascular Function and Metabolic Syndrome Risk Factors in Healthy Adults: A Pilot Study.

|Jun 02, 2026
The Effect of CYP1A2 Gene Polymorphisms on Caffeine Pharmacokinetics and Exercise Performance in Male Recreational Athletes.

|Nov 27, 2025
Three Years Later: Healthiness of Food in New Zealand Primary School Canteens Following Implementation of the Healthy Food and Drink Guidance.

Danika Pillay, Ajmol Ali, Carol Wham

|Sep 18, 2025
Effects of carbohydrate, caffeine, and combined mouth rinses on physiological and perceptual responses during high-intensity interval exercise following a pre-exercise meal: a double-blinded, placebo-controlled, randomized crossover trial.

Mickey Wai-Kit Suen, Fenghua Sun, Ajmol Ali

|Sep 14, 2025
Investigation of Advertising and Food Environment Surrounding Primary Schools in New Zealand.

Kate Nicholls, Ajmol Ali, Carol Wham

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Frequent Collaborators

11 joint publications

Kay Rutherfurd-Markwick

8 joint publications

Carol Wham

4 joint publications

Rozanne Kruger

3 joint publications

Roger Hurst