Oscar Noé Rebolloso-Padilla

1PUBLICATIONS
4CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Jul 02, 2021
Developing a Descriptive Sensory Characterization of Flour Tortilla Applying Flash Profile.

Sanjuana Rodríguez-Noriega, José J Buenrostro-Figueroa, Oscar Noé Rebolloso-Padilla

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Frequent Collaborators

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José Corona-Flores

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Neymar Camposeco-Montejo

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Antonio Flores-Naveda

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Xochitl Ruelas-Chacón