José Corona-Flores

3PUBLICATIONS
7CO-AUTHORS
Food chemistry and food sensory scienceFood packaging, preservation and processingFish physiology and genetics
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Publications (3)

|Jul 02, 2021
Developing a Descriptive Sensory Characterization of Flour Tortilla Applying Flash Profile.

Sanjuana Rodríguez-Noriega, José J Buenrostro-Figueroa, Oscar Noé Rebolloso-Padilla

|Apr 03, 2021
Extending Shelf-Life and Quality of Minimally Processed Golden Delicious Apples with Three Bioactive Coatings Combined with Cinnamon Essential Oil.

Gisselle Anahí Solís-Contreras, María Consuelo Rodríguez-Guillermo, María de la Luz Reyes-Vega

|Dec 22, 2020
Bioactive Protecting Coating of Guar Gum with Thyme Oil to Extend Shelf Life of Tilapia (Oreoschromis niloticus) Fillets.

Xochitl Ruelas-Chacon, Alfredo Aguilar-González, María de la Luz Reyes-Vega

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