Julio Enrique Oney-Montalvo

8PUBLICATIONS
30CO-AUTHORS
Proteins and peptidesFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Analytical spectrometry
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Publications (8)

|Jun 18, 2026
Unlocking the Role of Chia (Salvia hispanica L.) Seed Phenolic Metabolites in Postprandial Glucose Modulation: in vitro, in vivo, and Antioxidant Evidence Supported by Molecular Docking.

|Sep 09, 2024
Impact of Pressing Time on the Microstructure of Two Types of Goat Cheeses and Its Relationship With Sensory Attributes.

Adán Cabal-Prieto, Lucía Sánchez-Arellano, José Andrés Herrera-Corredor

|Nov 26, 2022
Evaluation of the Volatile Composition and Sensory Behavior of Habanero Pepper during Lactic Acid Fermentation by L. plantarum

Diego López-Salas, Julio Enrique Oney-Montalvo, Emmanuel Ramírez-Rivera

|Aug 12, 2022
Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a Capsicum chinense By-Product Extract Obtained by Ultrasound Using Eutectic Solvent.

Kevin Alejandro Avilés-Betanzos, Julio Enrique Oney-Montalvo, Juan Valerio Cauich-Rodríguez

|Mar 10, 2022
Determination of Peak Purity in HPLC by Coupling Coulometric Array Detection and Two-Dimensional Correlation Analysis.

Julio Enrique Oney-Montalvo, Ksenia Morozova, Manuel Octavio Ramírez-Sucre

|Feb 25, 2022
In Vivo Anti-Inflammatory Effect, Antioxidant Activity, and Polyphenolic Content of Extracts from Capsicum chinense By-Products.

Lilian Dolores Chel-Guerrero, Gabriela Castañeda-Corral, Misael López-Castillo

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Frequent Collaborators

6 joint publications

Ingrid Mayanin Rodríguez-Buenfil

4 joint publications

Manuel Octavio Ramírez-Sucre

3 joint publications

Ksenia Morozova

3 joint publications

Matteo Scampicchio