Nadia S Alkalbani

2PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|May 28, 2022
In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food Products.

Nadia S Alkalbani, Tareq M Osaili, Anas A Al-Nabulsi

|Apr 21, 2022
Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods.

Nadia S Alkalbani, Tareq M Osaili, Anas A Al-Nabulsi

Pageof 1

Frequent Collaborators

2 joint publications

Amin N Olaimat

2 joint publications

Mutamed M Ayyash

1 joint publications

Vasso Apostolopoulos

1 joint publications

Tareq M Osaili