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Shan Zhang

8PUBLICATIONS

4CO-AUTHORS

Field organic and low chemical input horticultureEnvironmental biogeochemistryHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)

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Publications (8)

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|Jul 15, 2026

Metagenomic and Metabolomic Insights into Volatile Flavor Changes and Microbial Community Shifts in <i>Physalis pubescens</i> L. Fermentation by <i>Lactiplantibacillus plantarum</i>.

|Feb 13, 2026

Analytical Methodologies for Benzo[a]pyrene in Foods: A Review of Advances in Sample Preparation and Detection Techniques.

Di Yuan, Shan Zhang, Bin Hong

|Nov 27, 2025

Combined Effects of Lactic Acid Bacteria Fermentation and Physical Milling on Physicochemical Properties of Glutinous Rice Flour and Texture of Glutinous Dumplings.

Jingyi Zhang, Bin Hong, Shan Zhang

|Nov 13, 2025

Effect of Combined Treatment of Heat Moisture and Ultrafine Grinding on the Quality of Gluten-Free Brown Rice Biscuits.

Shan Zhang, Di Yuan, Bin Hong

|Aug 28, 2025

Nutrient-Enriched Germinated Brown Rice Alters the Intestinal Ecological Network by Regulating Lipid Metabolism in Rats.

Chuanying Ren, Shuwen Lu, Shan Shan

|Aug 14, 2025

Dual Bioconversion Strategy: Synergistic Germination and <i>Lactobacillus</i> Fermentation Engineering for a γ-Aminobutyric Acid-Enriched Beverage from Brown Rice.

Di Yuan, Shan Zhang, Bin Hong

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Frequent Collaborators

6 joint publications

Bin Hong

2 joint publications

Song Yan

2 joint publications

Jingyi Zhang

1 joint publications

Yang Gao

Frequent Collaborators

6 joint publications

Bin Hong

2 joint publications

Song Yan

2 joint publications

Jingyi Zhang

1 joint publications

Yang Gao