Shan Zhang

10PUBLICATIONS
4CO-AUTHORS
Food technologyHorticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureEnvironmental biogeochemistryHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (10)

|Aug 13, 2026
Moderate Processing of Rice: Processing Technology, Quality Evaluation, and Reflections Precision.

|Jul 28, 2026
Differential Effects of Pre-Fermentation with Different Lactic Acid Bacteria Strains on the Structure, Functionality, and Flavor of Semi-Dry Milled Glutinous Rice Flour.

|Jul 15, 2026
Metagenomic and Metabolomic Insights into Volatile Flavor Changes and Microbial Community Shifts in Physalis pubescens L. Fermentation by Lactiplantibacillus plantarum.

|Feb 13, 2026
Analytical Methodologies for Benzo[a]pyrene in Foods: A Review of Advances in Sample Preparation and Detection Techniques.

Di Yuan, Shan Zhang, Bin Hong

|Nov 27, 2025
Combined Effects of Lactic Acid Bacteria Fermentation and Physical Milling on Physicochemical Properties of Glutinous Rice Flour and Texture of Glutinous Dumplings.

Jingyi Zhang, Bin Hong, Shan Zhang

|Nov 13, 2025
Effect of Combined Treatment of Heat Moisture and Ultrafine Grinding on the Quality of Gluten-Free Brown Rice Biscuits.

Shan Zhang, Di Yuan, Bin Hong

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Frequent Collaborators

7 joint publications

Bin Hong

3 joint publications

Jingyi Zhang

2 joint publications

Song Yan

1 joint publications

Yang Gao