Jingyi Zhang

3PUBLICATIONS
2CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Environmental biogeochemistry
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Publications (3)

|Jul 28, 2026
Differential Effects of Pre-Fermentation with Different Lactic Acid Bacteria Strains on the Structure, Functionality, and Flavor of Semi-Dry Milled Glutinous Rice Flour.

|Feb 13, 2026
Analytical Methodologies for Benzo[a]pyrene in Foods: A Review of Advances in Sample Preparation and Detection Techniques.

Di Yuan, Shan Zhang, Bin Hong

|Nov 27, 2025
Combined Effects of Lactic Acid Bacteria Fermentation and Physical Milling on Physicochemical Properties of Glutinous Rice Flour and Texture of Glutinous Dumplings.

Jingyi Zhang, Bin Hong, Shan Zhang

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Frequent Collaborators

3 joint publications

Bin Hong

3 joint publications

Shan Zhang