Bin Hong

7PUBLICATIONS
3CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Environmental biogeochemistryHorticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteins
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Publications (7)

|Jul 28, 2026
Differential Effects of Pre-Fermentation with Different Lactic Acid Bacteria Strains on the Structure, Functionality, and Flavor of Semi-Dry Milled Glutinous Rice Flour.

|Feb 13, 2026
Analytical Methodologies for Benzo[a]pyrene in Foods: A Review of Advances in Sample Preparation and Detection Techniques.

Di Yuan, Shan Zhang, Bin Hong

|Nov 27, 2025
Combined Effects of Lactic Acid Bacteria Fermentation and Physical Milling on Physicochemical Properties of Glutinous Rice Flour and Texture of Glutinous Dumplings.

Jingyi Zhang, Bin Hong, Shan Zhang

|Nov 13, 2025
Effect of Combined Treatment of Heat Moisture and Ultrafine Grinding on the Quality of Gluten-Free Brown Rice Biscuits.

Shan Zhang, Di Yuan, Bin Hong

|Aug 28, 2025
Nutrient-Enriched Germinated Brown Rice Alters the Intestinal Ecological Network by Regulating Lipid Metabolism in Rats.

Chuanying Ren, Shuwen Lu, Shan Shan

|Aug 14, 2025
Dual Bioconversion Strategy: Synergistic Germination and Lactobacillus Fermentation Engineering for a γ-Aminobutyric Acid-Enriched Beverage from Brown Rice.

Di Yuan, Shan Zhang, Bin Hong

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Frequent Collaborators

7 joint publications

Shan Zhang

3 joint publications

Jingyi Zhang

1 joint publications

Song Yan