Rossana Maria Feitosa de Figueirêdo

12PUBLICATIONS
22CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Experimental methods in fluid flow, heat and mass transferOenology and viticultureHorticultural crop protection (incl. pests, diseases and weeds)Food safety, traceability, certification and authenticity
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Publications (12)

|Sep 28, 2023
Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend.

Yaroslávia Ferreira Paiva, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz

|Jul 14, 2023
Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures.

Yaroslávia Ferreira Paiva, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz

|Jun 28, 2023
Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend.

Yaroslávia Ferreira Paiva, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz

|Jun 10, 2023
Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition.

Rodrigo Leite Moura, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz

|May 27, 2023
Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection.

Wilton Pereira da Silva, Leidjane Matos de Souto, João Paulo de Lima Ferreira

|Apr 28, 2023
Optimization of Extraction Method of Anthocyanins from Red Cabbage.

Auryclennedy Calou de Araújo, Josivanda Palmeira Gomes, Francilânia Batista da Silva

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