Rahmatuzzaman Rana

2PUBLICATIONS
11CO-AUTHORS
Beverage chemistry and beverage sensory scienceNon-genetically modified uses of biotechnology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|Jan 21, 2023
Development of Novel Whey-Mango Based Mixed Beverage: Effect of Storage on Physicochemical, Microbiological, and Sensory Analysis.

Tanvir Ahmed, Ashfak Ahmed Sabuz, Anirudha Mohaldar

|Jun 10, 2022
Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments.

Mizanur Rahman, Md Shariful Hasan, Raihanul Islam

Pageof 1