Emmanuel Mwakasege

1PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Nov 22, 2021
Fatty Acid Contents and Stability of Oyster Nut Oil (Telfairia pedata) Compared to Flaxseed and Sunflower Oil.

Emmanuel Mwakasege, Anna Treydte, Otmar Hoeglinger

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Frequent Collaborators

1 joint publications

Anna Treydte

1 joint publications

Neema Kassim

1 joint publications

Edna Makule