Taís de Souza Lopes

4PUBLICATIONS
12CO-AUTHORS
Medical biochemistry - lipidsNutritional epidemiologyAdolescent healthFood properties (incl. characteristics and health benefits)
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Publications (4)

|Aug 29, 2024
Energy-Dense and Low-Fiber Dietary Pattern May Be a Key Contributor to the Rising Obesity Rates in Brazil.

Iuna Arruda Alves, Mahsa Jessri, Luana Silva Monteiro

|Feb 07, 2023
Association between dietary inflammatory index and anthropometric indicators of adiposity in Brazilian adolescents.

Luana Senna Blaudt, Taís de Souza Lopes, Amanda de Moura Souza

|Jul 25, 2019
Are there differences in nutrient intake of Brazilian adults according to weight status?

Marina Campos Araujo, Camilla de Chermont Prochnik Estima, Edna Massae Yokoo

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