Barbara Rita Cardoso

11PUBLICATIONS
17CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionNutritional epidemiologySexualitiesPostcolonial studies
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Publications (11)

|Sep 04, 2026
Chestnut flour-enriched bread reduces postprandial glycaemic response in healthy adults: a randomised, controlled crossover study.

|Aug 05, 2026
Nut consumption, cognitive function and brain health markers in individuals with and without stroke: cross-sectional and longitudinal findings from the Framingham heart study.

|Dec 10, 2024
Association between ultra-processed food intake and biological ageing in US adults: findings from National Health and Nutrition Examination Survey (NHANES) 2003-2010.

Barbara Rita Cardoso, Junxiu Liu, Priscila Machado

|May 08, 2024
Inhibitory effect of extracts from edible parts of nuts on α-amylase activity: a systematic review.

Mena Farazi, Michael J Houghton, Barbara R Cardoso

|Sep 15, 2021
Intake of Nuts and Seeds Is Associated with a Lower Prevalence of Nonalcoholic Fatty Liver Disease in US Adults: Findings from 2005-2018 NHANES.

Barbara R Cardoso, Sze-Yen Tan, Robin M Daly

|Dec 17, 2020
Nut Consumption for Cognitive Performance: A Systematic Review.

Lauren E Theodore, Nicole J Kellow, Emily A McNeil

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Frequent Collaborators

2 joint publications

Ewa A Szymlek-Gay

2 joint publications

Blaine R Roberts

2 joint publications

Stella O'Connell

2 joint publications

Caryl A Nowson