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Andrew Cannavan

4PUBLICATIONS

9CO-AUTHORS

Food chemistry and food sensory scienceQuantity surveyingHorticultural crop improvement (incl. selection and breeding)Analytical spectrometry

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Publications (4)

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|Sep 09, 2022

Comment on Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. <i>Foods</i> 2022, <i>11</i>, 1414.

Micha Horacek, Andrew Cannavan

|Aug 26, 2022

Adulteration Detection of Edible Bird's Nests Using Rapid Spectroscopic Techniques Coupled with Multi-Class Discriminant Analysis.

Jing Sheng Ng, Syahidah Akmal Muhammad, Chin Hong Yong

|Aug 27, 2021

Geographical Differentiation of Hom Mali Rice Cultivated in Different Regions of Thailand Using FTIR-ATR and NIR Spectroscopy.

Wannee Srinuttrakul, Alina Mihailova, Marivil D Islam

|Apr 15, 2021

Detection of exogenous sugars in pineapple juice using compound-specific stable hydrogen isotope analysis.

Simon D Kelly, Aiman Abrahim, Peter Rinke

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Frequent Collaborators

2 joint publications

Simon D Kelly

1 joint publications

Aiman Abrahim

1 joint publications

Peter Rinke

1 joint publications

Alina Mihailova

1 joint publications

Florence Maxwell

1 joint publications

Syahidah Akmal Muhammad

1 joint publications

Chin Hong Yong

1 joint publications

Baharudin Ibrahim

1 joint publications

Micha Horacek

Frequent Collaborators

2 joint publications

Simon D Kelly

1 joint publications

Aiman Abrahim

1 joint publications

Peter Rinke

1 joint publications

Alina Mihailova

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