Syahidah Akmal Muhammad

5PUBLICATIONS
11CO-AUTHORS
Food safety, traceability, certification and authenticityPyrometallurgyQuantity surveyingFood sciences not elsewhere classifiedHorticultural crop improvement (incl. selection and breeding)
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Publications (5)

|Jul 01, 2025
Refined, bleached, deodorized palm oil adulteration screening using near infrared red spectroscopy.

Jing Sheng Ng, Syahidah Akmal Muhammad, Baharudin Ibrahim

|Jul 08, 2024
A sustainable method for oxidizing phenanthrene in tropical soil using natural iron as a catalyst in a slurry phase reactor with persulfate assistance.

Mohammad Qutob, Mohd Rafatullah, Syahidah Akmal Muhammad

|Aug 26, 2022
Adulteration Detection of Edible Bird's Nests Using Rapid Spectroscopic Techniques Coupled with Multi-Class Discriminant Analysis.

Jing Sheng Ng, Syahidah Akmal Muhammad, Chin Hong Yong

|Feb 28, 2022
Addressing the unfulfilled codex standard for honey for stingless bee honey through lyophilization.

Chin-Hong Yong, Syahidah Akmal Muhammad, Widad Fadhullah

|Jul 08, 2020
Sustainable Palm Oil-The Role of Screening and Advanced Analytical Techniques for Geographical Traceability and Authenticity Verification.

Umi Salamah Ramli, Noor Idayu Tahir, Nurul Liyana Rozali

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Frequent Collaborators

2 joint publications

Baharudin Ibrahim

1 joint publications

Umi Salamah Ramli

1 joint publications

Noor Idayu Tahir

1 joint publications

Nurul Liyana Rozali