Vincent Baeten

9PUBLICATIONS
20CO-AUTHORS
Characterisation of biological macromoleculesHorticultural crop improvement (incl. selection and breeding)Food safety, traceability, certification and authenticityAgrochemicals and biocides (incl. application)Animal nutrition
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Publications (9)

|Nov 13, 2025
Characterization and Discrimination of Pure Standards of Phenolic Compounds Using FTIR Spectroscopy in the Terahertz Range.

Audrey Pissard, Vincent Baeten, Quentin Arnould

|Sep 27, 2025
Chitin Assessment in Insect-Based Products from Reference Methods to Near-Infrared Models.

Audrey Pissard, Sébastien Gofflot, Vincent Baeten

|Jul 01, 2025
Refined, bleached, deodorized palm oil adulteration screening using near infrared red spectroscopy.

Jing Sheng Ng, Syahidah Akmal Muhammad, Baharudin Ibrahim

|Dec 17, 2024
Biochemical and Physiological Responses of Weeds to the Application of a Botanical Herbicide Based on Cinnamon Essential Oil.

Sofiene Ben Kaab, Juan Antonio Fernández Pierna, Berenice Foncoux

|Oct 12, 2023
Preliminary Feed Sedimentation Step for the Sensitive and Specific Detection of Processed Animal Proteins by Mass Spectrometry-Based Proteomics.

Marie-Caroline Lecrenier, Lisa Plasman, Alexandra Cordonnier

|Jul 03, 2020
Official Feed Control Linked to the Detection of Animal Byproducts: Past, Present, and Future.

Marie-Caroline Lecrenier, Pascal Veys, Olivier Fumière

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